The raspberries with chantilly cream and vanilla meringue dessert at Aria is more beautiful than the scenic view in front of us.
The attendant at the check-in counter at the Sydney International Airport is busy weighing my luggage bound for Malaysia, ensuring that it does not exceed the set 45kg limit.
Little does she know that I am carrying excess weight on board the flight – around my waist – and have carefully concealed it in a thick black jacket. She fails to notice too that my jeans are a little too snug.
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