A museum dedicated to the evolution, history and science of food is set to open its doors in London this month, where visitors will be able to watch what happens to food once it enters the body and learn about the importance of butterflies in food production.
Those are just a few of the exhibits at the British Museum of Food (BMO), billed as a cultural institution centred on the importance of food.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!