Starched white tablecloth and napkins, polished silver, crystal glassware, and fine china are the epitome of fine dining on board the Eastern & Oriental Express.
All aboard! Imagine being transported to a different time, to the bygone era of Agatha Christie with famous Belgian detective Hercule Poirot in Christie’s novel, Murder On The Orient Express. Except this time, there isn’t any murder on the train, nor is there any famous Belgian detective.
The plot has changed: on board is a celebrity chef and a bunch of journalists from four countries – Malaysia, Singapore, Indonesia and the Philippines – the public relations team of Asian Food Channel, lucky winners of the “Jonathan Phang’s Gourmet Getaway” contest, as well as other international travellers.
