There’s a trend of Malaysian restaurants making the effort to grow their own produce in their gardens, or sourcing locally-made produce to minimise their costs and carbon footprint. Here are four restaurants leading that charge.
Babe
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!