Suzanne Mooney of The Lost Food Project. Photos: The Star/Yap Chee Hong
In just over a year and a half, The Lost Food Project has gone from zero to hero, serving up more than 50,000 meals a month. Apart from feeding the most vulnerable and needy in society, this also means 50,000 meals are saved from the city dump.
In one charitable swoop, founder Suzanne Mooney feeds the poor and saves the environment. From the little girl who cried when she saw an emaciated baby on TV in a news report on the Ethiopian famine and asked her mother, “Can’t we just send food to them?” Mooney has done that and more, including working with the Red Crescent to send food aid during a national disaster like the recent floods in Penang.
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