Many restaurants in Malaysia serve ox tripe soup.
November was all about stepping out of our comfort (food) zone. The Star2 Monthly Challenge #Squealmeal may have started off with trying to get people to eat squeal-worthy meals, but in the end, it proved to be more than just a silly idea.
We confronted our fear of everyday common food and ate things we never thought we would. I ate frog, Louisa bit through some rubbery chicken feet and Abirami force fed herself balut in the first week.
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