The food waste-climate change connection


Just as the sun goes down behind the high-rise flats in Lembah Pantai, Kuala Lumpur, trader M. Yanis Mohd Tengku Mahadi hangs an orange tag over the beam of his nasi campur stall at the Ramadan bazaar.

It’s almost time for maghrib prayers and soon calls will be resonating from the nearby mosques. It is time to break fast.

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