Housewife Ainini Zainal used to serve her family home-cooked meals most of the time, except for the occasional weekend outings at fast food eateries, mamak stalls and night market.
But Ainini noticed her son, Afi Ahmad Nadzif, was developing hives after consuming certain types of food. He also suffered from stomach sensitivities after consuming processed food such as salted chips and cordials.
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