We love it when chefs cook like regular folk. Jamie Oliver even coined the term 'naked' for that way of cooking. "What I cook at the restaurant isn't what I cook at home," he says in the opening credit for his hit TV series The Naked Chef.
Cooking at home has got to be simple, it's got to be tasty, and it's got to be fun, he adds. "It's stripping down the recipe to its bare essentials."
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