The tentacles are still dancing about the plate when the dish is served. Photo: The Star/Chester Chin
#Squealmeal is part of the Star2 Monthly Challenge.
A fried cicada made its way into my mouth mere days before our visit to the Crazy Fish restaurant at Solaris Mont’Kiara. This is it, I had thought then. That piece of insect would be my sole claim to fame as an exotic food eater. I’ll now live the rest of my days enjoying simple and safe delicacies.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
