A winter delicacy in Japan, fish sperm is getting more and more popular in Japanese restaurants in Malaysia.
One of the craziest foods I’ve ever eaten was a tarantula. It happened while I was a reckless youth drifting through Cambodia, lured by the promise of excitement.
Little did I guess that excitement would come in the form of these poisonous eight-legged creatures, which were found by the truckfuls in Skuon, a tiny, dusty nowhere town 75km from Phnom Penh and Cambodia’s spider central.
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