Chong is building her business on the passion for organic food that her parents instilled in her. Photo: The Star/P. Nathan
Like many graduates, Clarissa Chong had a regular, stable job. But the biochemist who worked in the medical diagnostics industry for more than 10 years had given herself a deadline to quit and venture into business by 40. She felt that it was something she had to do or her “passion would slowly dim with time”.
And so at 40, Chong resigned from her job and started her business with a capital of RM500,000.
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