Marina Lim (left) trains her bakers to do everything from weighing ingredients to rolling dough. Photos: The Star/Shaari Chemat
When the bakery Bake With Dignity (BWD) recruits staff, the managers are not too concerned about the individuals’ prowess in icing cakes or rolling out pastry.
Former journalist Pang Hin Yue who runs the bakery started out by dabbling around the kitchen. But when orders started coming in, Pang enrolled in an advanced baking course at a culinary school in Petaling Jaya, Selangor, to further hone her skills.
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