The academy voters now travel all over the globe to eat, as evidenced by the fact that chef Julien Royer's Odette in Singapore is now one of the top 20 restaurants in the world. Photo: Suasti Lye
On the night of June 25, the lights at the Marina Bay Sands Theatre in Singapore shone brightly, casting an illuminating glow on the faces of chef Mauro Colagreco and his team from Mirazur, a restaurant in Menton, France.
Mirazur had just nabbed the title of the best restaurant in the world in the prestigious annual World’s 50 Best Restaurants 2019 list, the first time a French restaurant made it to the top spot in the list’s 18-year history.
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