Masterful French and Italian fare at D Empire, Kuala Lumpur

Thinly sliced beef is the highlight of the flavourful carpaccio.

When Dallan Tan was young, he had a huge passion for cars. He fed and nurtured this passion by pursuing a degree in automotive engineering.

Halfway through, he realised this wasn’t his true calling in life and continuing any further would be doing himself a disservice. So he pivoted dramatically to his true love: food.