The Dubai chocolate craze is now about much more than bars


By AGENCY

Pieces of Dubai chocolate appear in a Lindt shop in Aachen, Germany on Nov. 14, 2024. — Photo: AP Photo/Daniel Niemann

Some flavour crazes flirt with us and fade. Others stay and make themselves at home.

It’s too soon to tell for sure, but the Dubai chocolate movement seems to have put down roots and is spreading at a brisk clip. The sweet flavours and thick texture that have made Dubai chocolate bars a hit are morphing into other kinds of confections too.

Let’s back up for a minute. The original and now-classic Dubai chocolate bar was created by Fix Chocolatier in the United Arab Emirates in 2021, and by 2023 had exploded on social media.

Rich and indulgent, it features a thick, milk chocolate shell usually encasing a creamy pistachio (and often tahini) filling mixed with crispy, shredded, phyllo-like pastry called kadayif.

Global brands and small bakers alike are riffing on the concept, translating it to croissants, milkshakes and more. Fillings range from peanut butter and jelly to s’mores to matcha.

Pieces of Dubai chocolate bars are displayed in New York on Friday, Sept. 26, 2025.– Photo: Katie Workman, via APPieces of Dubai chocolate bars are displayed in New York on Friday, Sept. 26, 2025.– Photo: Katie Workman, via AP

"I don’t call this a ‘trend’ anymore - it’s a whole new thing,” said Din Allall, whose family business, The Nuts Factory, has about 150 U.S. stores featuring nuts, dried fruits and candies.

The craze has even contributed to a pistachio shortage this year, the Iranian nut producer Keinia has reported. It said the primary reason for the shortage is "the explosive surge in demand fueled by the viral ’Dubai chocolate’ TikTok trend, compounded by underlying supply constraint.”

Globally, Google searches for "Dubai chocolate” shot up quickly at the start of the year before peaking in March. They’ve remained elevated since then, according to Google Trends.

Allall carries 12 flavours of Dubai chocolate bar, as well as chocolate- and pistachio-covered Dubai dates, Dubai-coated roasted nuts, a layered Dubai chocolate strawberry parfait, and a Dubai Golden Chocolate bar infused with edible 24-karat gold for US$79.99 (their regular 6.5-ounce bars sell for US$18.99).

It's not just the flavours that make Dubai chocolate different, Allall says, but the bar's structure too - "huge, thick, with lots of filling."

Leonessa Dubai chocolate bars are displayed in New York. – Photo: Katie Workman, via APLeonessa Dubai chocolate bars are displayed in New York. – Photo: Katie Workman, via AP

Trader Joe’s carries a Dubai chocolate bar made by Patislove. IHOP introduced a limited-time Dubai pancake stack in some locations in August. Baskin-Robbins has some Dubai-inspired ice cream products on its menu, while Costco sells a range of Dubai chocolate confections, including a Dubai chocolate cake. Walmart and QVC also sell Dubai chocolate.

Swiss chocolate giant Lindt has a bar, and drew crowds when it debuted a limited number of them in Europe last fall.

"For me, it’s the crunch," said Erica Lefkowits, who was buying some Dubai chocolate recently in Dublin. "The chocolate is soft and melty, and the filling is creamy, and then the crunch of the kadayif. It’s all about the texture. Plus, it’s sugar.”

She was a little annoyed at the price, higher than your average chocolate bar. Part of Dubai chocolate's appeal, though, is the way it feels simultaneously indulgent and worldly. Pistachios, rose, saffron and cardamom bring luxury, travel and exoticism to the chocolate party.

In the U.S., Dubai chocolate is still a relatively niche product. In the 52 weeks ending June 28, U.S. retail sales of pistachio-filled chocolate totaled US$822,900, according to the market research company NielsenIQ. By comparison, sales of all chocolates totaled US$16.27bil.

Pieces of Dubai chocolate by Chocolove are displayed in New York. – Photo: Katie Workman, via APPieces of Dubai chocolate by Chocolove are displayed in New York. – Photo: Katie Workman, via AP

Still, demand for Dubai chocolate is growing much faster than demand for other varieties. Unit sales of pistachio-filled chocolates were up 1,234% compared to the previous year, NielsenIQ said, while unit sales of all chocolates fell less than 1%.

Despite the price, "I’ve never seen a single item sell like this in my 50 years of retailing,” said Stew Leonard, Jr., CEO of Stew Leonard's grocery stores in the New York metropolitan area.

The chain introduced the BeeMax Dubai chocolate bar in March, watched it fly out the doors, he said, and then launched their own house-branded version (made by the company Chocopologie).

They've introduced a Dubai chocolate gift box for the holidays, which includes teeny Dubai ice cream cones, Dubai pralines and two bars.

Some other widely distributed brands in the U.S. are Moda, Magno and Leonessa. Other iterations of Dubai chocolate include Chocolove's little candies and Matteo's Coffee Syrups' sugar-free chocolate coffee syrup. – By Katie Workman/AP

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
food , lifestyle food , chocolate , Dubai Chocolate

Next In Living

Heart And Soul: IPBA retirees reunite to honour years of friendship and service
How to reduce the energy used by your aquariums and terrariums
Malaysian beer, Thai food: Paperkite and Err by Bo.Lan team up for a beer pairing menu
Chicago's weekly Scream Club taps into a need – and has since gone global
Bring, swap, mend, reimagine: Join a mindful, feel-good closet swap this Sunday
Heart And Soul: Tracing the soul of a city in Sandakan
Penang restaurant Gen is a loving ode to local Malaysian ingredients
'Pull up, tap in': LA golf collective creates welcoming space where anyone can golf
Besides coffee, is there a better way to 'wake up' and get you through the day?
How to replicate a hotel bedroom at home

Others Also Read