Zoe's take on a duck rice dish that he had in Kyoto, features incredibly succulent duck breasts. — Photos: ART CHEN/The Star
Zoe Rai is hunched over a large mixing bowl of julienned carrots and cucumbers. Around him are an assortment of sauces and dressings, which he deftly pours over the concoction before using his gloved hands to mix everything together.
“There you go – I’ve taken you all the way to Vietnam with that dish,” he says, flourishing his famous sweet smile.
