How to avoid crying too much when cutting onions (according to scientists)


By AGENCY

It's better to have a sharp knife blade to avoid crying (too much) when cutting an onion. — Photo: andreygonchar/ Getty Images, via ETX Daily Up

When you cut an onion, a gas is released that comes into contact with the tear fluid in your eyes. In short, it makes you cry, and it's almost unavoidable. But researchers have discovered that there's a simple way to minimise this inconvenience.

Crying when chopping onions is the most natural reaction there is, but that doesn't stop it from being annoying. And who hasn't tried the many tips and tricks that are touted as ways to prevent tears when slicing these kitchen staples?

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
food , onions , cooking

Next In Living

Malaysian fisherman’s wife keeps Christmas traditions alive amid floods
Why this father-and-son fishermen team are decking Melaka's Portuguese Settlement for Christmas
Malaysian chef’s Michelin-starred restaurant in Singapore celebrates Nusantara cuisine
Herders pivot to an unusual city life as conflict grips Africa's Sahel region
Sick ants will sacrifice themselves to save the colony, says study
Providing early intervention and therapy for kids with special needs in the US
'Immense' collection of dinosaur footprints found in Italy
How to help your dog recover after spaying and neutering
'More than just shots': The rise of tequila and agave spirits in Malaysia
Toxic mines put South-East Asia’s rivers and people at risk, study says

Others Also Read