Cooking an egg is a delicate art because the yolk and the white do not cook at the same temperature. — Photo: alabony / Getty Images, via ETX Daily Up
Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality.
Cooking an egg is a delicate art because the yolk and the white do not cook at the same temperature.
