The first newly minted three Michelin-starred restaurant in Bangkok takes diners on a wondrous journey through delicious Thai fare.
A few weeks ago, Bangkok’s celebrated southern Thai restaurant Sorn, helmed by Supaksorn “Ice” Jongsiri became the country’s first ever three Michelin-starred restaurant.
It was a monumental moment in Thai gastronomic history and one that has catapulted Ice, as he is better known, into the annals of culinary superstardom. It is also a sign that Thai cuisine – and Thai chefs – are now recognised and celebrated on an international level.
