Local chef Shaun Ng pays homage to his roots, reconfiguring acclaimed Michelin Selected restaurant Hide KL based on his own connection with his heritage and identity.
The past five years have borne witness to an epoch in the Malaysian dining scene, bolstered in part by the addition of the Michelin Guide a few years ago. But the other part of this calibration is a growing breed of innovative new chefs, eager and able to elevate Malaysian cuisine.
As a result, there has emerged a small but steady drive towards progressive Malaysian restaurants, anchored by a burgeoning framework of local producers.
