Introduce BSFL into the bin and regularly add chopped food waste to ensure a balanced diet that includes moderate amounts of meat and oily items mixed with vegetable scraps and fruit peels. Photos: Soo Tsou Hung
The scale of global food waste is staggering; in 2022, 1.05 billion tonnes ended up in landfills, incinerators or sewers. And over 60% of this waste originated from households, primarily kitchens. Yet, this challenge presents an opportunity.
By repurposing kitchen waste, we can enrich our gardens, promote sustainability and significantly reduce our environmental footprint.
