The spritz evolves from Italian aperitif to global cocktail

The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive bitters and soda water. Pictured here is an Aperol Spritz (left), and Select Spritz. – Photo: AP

A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans.

This wine-based cocktail was served as an aperitif in northeast Italy for decades, and drunk with cicchetti (Venetian tapas) across the neighborhood bars of Venice. The modern spritz consists of prosecco, digestive bitters and soda water.