From the malted barley from which it is distilled, to the oak casks it is aged and matured in, so much of whisky-making is reliant on the bountiful riches of planet Earth and its natural processes.
In short, without Mother Nature, there would be no whisky.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
