How 'climavores' are making their diet more environmentally friendly

Climavores might look for plant-based alternatives to beef, for example, or buy seaweed instead of farmed fish, as well as organic and preferably local food. Photo: AFP

After carnivores, omnivores and locavores, meet the climavores! Have you given up red meat, not for health reasons, but to reduce the impact of your diet on the planet?

Do you calculate the carbon emissions of your recipes and look for ingredients that have the least impact on the environment? Then it seems that you're part of this new category of consumers.