Floods: F&B operators say damage and losses have been devastating

After nearly four days, Muneer has finally been able to see his restaurant properly and he says nearly everything in it has been totally wrecked. — MOHAMED SHARAFATH MUNEER

Since the start of the pandemic, Clifford Too’s frozen yoghurt brand Moo Cow has taken a severe hit. The brand – which specalises in yoghurt products like ice-cream and drinks used to have over 30 outlets, but the pandemic forced Too to close many of them and switch focus to supplying these products to supermarkets instead.

This last weekend, his business suffered another blow when his production facility along Jalan Ipoh in Kuala Lumpur was badly damaged by the recent floods in the Klang Valley.