Home meal deliveries have been around longer than you may think


By Agency
  • Living
  • Tuesday, 17 Nov 2020

A file photo of a bicycle fully loaded with lunchboxes in bags and cans ready to be delivered through the streets of Mumbai by the dabbawalla delivery service. Photo: AFP

Since the global pandemic has meant large numbers of us are staying at home and avoiding enclosed spaces with large numbers of people, meal delivery has been the recourse of many customers and providers in Asia, North America and Europe.

In India, the dabbawala system is one of the oldest delivery services and is still going strong. Dabbawala refers to the delivery man, usually carrying multiple dabbas – tin boxes 15cm wide and 30cm high that keep lunches warm during their delivery process – on his cargo bike.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Living

Lunchtime snooze: Despite its benefits, napping at work remains taboo
Watch out for pet hazards when spring cleaning
Why blended meat is gaining traction globally
Malaysian architect's 3-storey home is inspired by traditional Malay houses in Kedah
Your morning coffee may be more than a half million years old
If you're having sleep difficulties, consider exercise for a better night rest
10 tips to minimise the ecological footprint of wedding decorations
Study wants to probe if outdoor swimming can reduce depression symptoms
AI is spying on the food we throw away
Workplace: What to do when bullied by colleagues

Others Also Read