Malaysians are consuming healthier food options during the MCO

To boost his immunity during the Covid-19 pandemic, Iydid has been consuming nutritious food and extra servings of kombucha jelly. Photos: Nik Iza Nik Din

There are over 5,000 confirmed Covid-19 cases in Malaysia now, and Iydid Aman, 18, understands how crucial it is to look after his health during the pandemic.

To boost his immune system, the teenager and his mother Nik Iza Nik Din have been consuming kombucha, a fermented tea drink with beneficial probiotics, and kombucha jelly.