US restaurants struggle to adapt to Covid-19 lockdown ban on dine-ins


By AGENCY

Chefs preparing a meal at Lasa restaurant in Chinatown, Los Angeles. Chase Valencia, co-owner of Lasa, said he has transitioned his 50-seat restaurant to focus on fulfilling delivery and takeout orders after a new ruling to bar dine-in service. — TNS

As fallout from the coronavirus pandemic began to hit the dining industry in the United States, delivery companies offered a rare concession to their restaurant partners.

Delivery app Postmates Inc said it would waive commission fees for small businesses in San Francisco that sign up for a relief pilot programme.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Covid-19 , lockdown , restaurants

   

Next In Living

If you're having sleep difficulties, consider exercise for a better night rest
10 tips to minimise the ecological footprint of wedding decorations
Study wants to probe if outdoor swimming can reduce depression symptoms
AI is spying on the food we throw away
Workplace: What to do when bullied by colleagues
New Japanese whisky rules aim to deter imposters
Dear Thelma: I'm feeling hurt and unfulfilled as my partner mocks, gaslights me
Top tips for laying out an open-plan kitchen
Malaysia's Gurdwara Sahib Seremban preps up for Vaisakhi festivities
Plastic fasting: How to reduce your consumption of plastic

Others Also Read