Appy meals: Malaysians are eating at home thanks to food deliveries

Food delivery riders have become ubiquitous in urban centres as demand for food delivery services have increased over the years. Photo: GrabFood

If you’re a road user in the Klang Valley, chances are very, very high that you would have spotted a food delivery rider at some point during your journey, so ubiquitous is their presence these days.

And if you’ve ever wondered just what they’ve got tucked in their bags, fried chicken is a very good bet. Because according to local food delivery services Foodpanda and GrabFood, fried chicken and its twin counterpart – nasi ayam goreng are Malaysians’ No.1 choices for food delivery.