Hassle free healthy meals with Cubie Oven


  • Living
  • Friday, 16 Aug 2019

Cooking can now be a family affair on the weekends.

Looking for a better and healthier option to cook mouth-watering dishes in a shorter amount of time?

With the latest version of Panasonic’s Cubie Oven (NU-SC300BMPQ), you do not have to sacrifice your time or health anymore, as it not only cooks faster than before but is also a healthy way of cooking too.

The bigger and more powerful version of the Cubie Oven is set to revolutionise cooking options and at the same time, produce healthy meals to share with family or friends.

Cubie oven
Cooking can now be a family affair on the weekends.

Featuring five different cooking varieties – steam, healthy steam, stew, convection & grill and fermentation, it is so easy to fill up the dining table with healthier delicious options for your family’s enjoyment.

The new boiler system creates a Superheated Steam exceeding 100°C, cutting out the oil and salt, making your home-cooked food healthier without comprising its taste.

Whether you are a working professional or a stay-at-home parent, the new Big Cubie Oven is a smart investment to prepare healthy meals and control your diet in the comfort of your own home.

Even during busy times, you can set your dish to slow cook by leaving it to steam for three hours, prepping a nutritious meal you can dig into with minimum hassle and fuss.

Cubie oven
With the steam convection feature, you can cook a fuss-free beans and chicken roast.

The steam function features different temperature settings to make it suitable for various recipes.

Steaming it at low-temp, for instance, is suitable for cooking eggs, prawns and chicken, while medium-temp is perfect for buns, meat and seafood and slow steam is the best option when cooking porridge, puddings, soup and desserts.

With three different levels of temperature to cook with, the healthy steam function or Superheated Steam Technology at 120°C is for all kinds of meat and vegetables, 150°C for seafood dishes and 190°C for all kinds of dishes with meat, poultry and seafood gratin.

As for the stew function, the dishes made can taste wonderful when done perfectly while keeping most of the food’s nutrients, making it a wholesome and hearty meal.

Cubie oven
Skip the queue and make your very own burnt cheesecake.

For a tasty and authentic oven cooking, choose the convection and grill setting. Frying and grilling food does not have to be unhealthy anymore.

With healthy fry, no oil is required to cook the food and when opting for the grill option instead, this cooking function will produce a crisp and golden outer texture while being juicy on the inside whether you are grilling chicken or potatoes.

Those who like to bake cakes should choose the convection setting, to bake with an optimum temperature control.

If you are looking to make bread, pizza or even your own homemade yoghurt, the fermentation process is perfect for that. By encouraging the ideal dough fermentation with its 30°C and 40°C temperature setting, this Big Cubie Oven can help your dough rise perfectly for the occasion.

Staying true to the Panasonic Cooking slogan Healthy Everyday, this 30L large cavity Big Cubie Oven is good for you and your family.

Priced at RM2,799 only, the Big Cubie Oven also comes with a free Thermocafe two-tier eco lunch box and a limited edition Panasonic Cookbook with recipes crafted specially for the oven (while stocks last).

For more information on the Panasonic Big Cubie Oven or other Panasonic products and services, visit panasonic.com.my.


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