Crew aboard the King County Research Vessel SoundGuardian releasing live chinook salmon into waters off San Juan Island, Washington, in August to feed ailing orca. Photo: AP
To save more chinook salmon for starving orcas, Seattle chef Renee Erickson has taken it off the menu.
Erickson, chef and co-owner of Sea Creatures, which includes Seattle restaurants The Walrus and the Carpenter and The Whale Wins, announced her decision recently to her newsletter subscribers and chefs.
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