On a sunny day in a back garden in Minneapolis, Minnesota, a handful of people were harvesting garlic for a meal to be served at a nearby Native American Indian church.
A few steps away, eggplant and exotic squash were ripening on the vine, almost ready for the kitchen of a neighbourhood Bangladeshi/Indian restaurant.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!