Tom Yam Steamed Fish by Amy Beh for Cooks Nook. Use the popular tom yam paste to add some oomph to your dishes. It’s versatile enough to adjust: if you like it mild, use less, and if you prefer to hear a ringing in your ears when you eat, put in an additional tablespoon!TOM YAM STEAMED FISH Already a subscriber? Log inThe Star Christmas Special Promo: Save 35% OFF Yearly. T&C applies.Cancel anytime. Ad-free. Unlimited access with perks.Monthly PlanRM 13.90/monthSubscribeBest ValueAnnual PlanRM 12.33/monthRM 8.02/monthSubscribeBilled as RM 96.20 for the 1st year, RM 148 thereafter. Follow us on our official WhatsApp channel for breaking news alerts and key updates! Tags / Keywords: Tom yam adds yum yum to your mum-mum Report a mistake What is the issue about? Spelling and grammatical error Factually incorrect Story is irrelevant This field is mandatory. Please provide details of the report. Email (optional) Please enter valid email. Report issue Report issue Cancel Invalid captcha response. Please re-try again. Thank you for your report! Related News Living 18h ago A Peruvian festive feast: A Peruvian chef shares his family Christmas recipes Living 19 Dec 2025 Meet the chef who spent 10 years learning about Sri Lanka's lost recipes AI 27 Nov 2025 AI slop recipes are taking over the Internet - and Thanksgiving dinner
