EVEN if you are not a regular beer drinker, you would probably have heard of the name Guinness. It is, after all, one of the most iconic beer brands in the world, with a history of over 250 years.
However, for the longest time now, I’ve had a nagging question about the brand, or more specifically, the bottle and canned version of the beer called Guinness Foreign Extra Stout – why is it called Foreign Extra Stout when it is made locally? And why is it so different from the Guinness Draught we get on tap?
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