Entrepreneur Tan U Keong hopes to bring the concept of cool dining to Seremban through the Jigger & Shaker bistro
As a child he was interested in sports and dreamed of becoming a professional athlete, but the rapid growth of the food industry in the past 15 years was what ignited entrepreneur Tan U Keong's passion in the F&B industry.
The executive director at UK cuisine Sdn Bhd launched his first bistro, bar and entertainment outlet in Seremban last year, in a move to bring "cool and trendy" dining to the Negri Sembilan capital.
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