Which cooking oil is the most stable under fire?

Many eateries reuse their cooking oil to cut down on costs, but once it turns black or brown, that’s a sign that the oil is no longer healthy for consumption. — Canva

The way we use cooking oil can have important implications for our health.

Universiti Kebangsaan Malaysia toxicologist Associate Professor Dr Razinah Sharif shares that repeated reheating can cause cooking oils to become unsafe for consumption.