The team found that drinking a moderate amount of red wine has a slightly protective effect, and could reduce the risk of developing prostate cancer by around 12%.
Moderate red wine consumption does not significantly increase the risk of prostate cancer according to new research, and in fact could have a slight protective effect.
Carried out by an international research team led by Shahrokh Shariat at the Medical University of Vienna in Austria, the new meta-analysis looked at whether moderate wine consumption had an effect on the risk of developing prostate cancer, the most common form of cancer in the Western world.
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