The study found that cultured milk drinks containing Lactobacillus acidophilus and Lactobacillus casei improved constipation and the symptoms of irritable bowel syndrome.
The topline results of a landmark clinical study by Pusat Perubatan Universiti Kebangsaan Malaysia revealed that consumption of cultured milk drinks that contain Lactobacillus acidophilus and Lactobacillus casei has various health benefits, including improving constipation and the symptoms of irritable bowel syndrome.
The year-long study, spearheaded by Universiti Kebangsaan Malaysia (UKM), is the first of its kind conducted in Malaysia.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
