We think of those who love fine food and trying new dishes as being indulgent and even gluttonous, yet a new study suggests the opposite: Foodies weigh less and could be in better health than the less adventurous among us.
Hailing from the Cornell Food and Brand Lab in the US, the research team worked with survey responses from 502 women residing in the US of a mean age of 26.8 and whose average body mass index (BMI) was 25.96.
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