Filename : shutterstock_17.05c57155928.original.jpg - To go with "Curry spices lower hypertension in rats: Indian research" (published on 2014-06-27 00:38:58)
Indian medical researchers say they have successfully tested a blend of curry spices that lower blood pressure in lab rats, raising hopes for a natural and affordable drug to treat the chronic disease.
Dr S. Thanikachalam, a cardiology expert who headed the research, said his team had tested a mixture of ginger, cardamom, cumin and pepper – common ingredients in Indian kitchens – along with white lotus petals and others on the rodents.
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