PEPPERMINT has attractive green lance-shaped aromatic leaves supported by thin square stems. It is a popular herb used in many local dishes and is the signature garnish of Penang asam laksa. It enhances the spicy dish with a burst of cool flavour and blends well with the spicy-sour soup.
In our hot, humid climate, we perspire profusely. We could lose some minerals like zinc and manganese in the sweat. Regular consumption of peppermint nourishes us with the trace minerals zinc and manganese.
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