RED is an eye-catching colour. It attracts attention and is used to warn of dangers or emergencies. Fruits with red flesh such as watermelon never fail to entice us to taste and enjoy its goodness.
In the journal Food Chemistry 1991, Dr Tee E. S. and Lim C. L. of Institute of Medical Research (IMR), Kuala Lumpur, reported the carotenoid composition in Malaysian fruits.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
