Manok Pansoh - Recipes | The Star Online


Monday, 19 December 2011 | MYT 9:39 PM

Manok Pansoh

  • Prep Time

    60 mins
  • Cooking Time

    60 mins
  • Serving



  • A

    1kg whole chicken, cut into small pieces

    8 cloves garlic, finely chopped
    5 red onion, finely chopped
    6 stalks lemongrass, thinly sliced
    100g galangal, finely chopped
    100g ginger, finely chopped
    20g bungkang leaves or daun salam
    10 red chillies, sliced
    1 tbsp salt


    1 bamboo log or aluminum foil
    5 stalks tapioca leaves


Wash and clean the chicken pieces.

Mix ingredients B in a large bowl and combine with chicken pieces. Set it aside for at least 20 minutes.

Stuff the mixture into the bamboo log or aluminum foil and seal it with a gob of tapioca leaves.

Cook it slowly over burning wood/charcoal for 45 minutes or bake at 120 degrees Celcius for 30 minutes.

To serve, remove the tapioca leaves and drain the tasty juice into a bowl.

Extract the chicken and arrange on a serving dish with the juice.

Tags / Keywords: Dinner , Lunch , chicken , tapioca leaves

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