Diners at Noma restaurant do their business in the loos while listening to chickens clucking. Filepic
Danish musicians collect music from chicken farm; it represents eatery’s menu.
How does a restaurant that’s been named the best in the world try to hold onto its reputation as a leader in avant-garde gastronomy? It commissions a band to record a soundtrack that includes chicken noises for the enjoyment of their guests as they do their business in the loo.
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