Two stalls up for nomination for Klang Valley’s best char koay teow


Simon loads his char koay teow with shrimp, bean sprouts, cockles, Chinese sausage (lap cheong), fishcake slices, egg and pork lard croutons.

STARTING Dec 1, log on to Metro Online Broadcast (MOB) to nominate your favourite char koay teow eatery for The Star People’s Food Awards.

You stand a chance to win attractive prizes such as hotel stays and dining vouchers.

Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Lifestyle , Food Awards , char koay teow

   

Next In Food News

Ramen in Japan is more than just noodles, it's a tourist attraction and experience
Manufacturer’s dark chocolate variant made with Sabah, Sarawak cocoa beans
Tea stall a hot favourite among folk in Brickfields
6 unique, must-try Sarawak delicacies, from kek lapis to mee kolok
Mummy’s food hunt
Handy food hacks
Masala pork rib
The first ever KL Cocktail Week was a celebration of a vibrant, growing scene
Ode to winged heroes
Why Ipoh white coffee was listed as one of the world's best coffee drinks

Others Also Read