Food & Life penned with neuropharmacologist and acupuncturist.
Stewing in anger and need to calm down? Tuck into oysters or clams to cool off and regain composure. Just suffered from a traumatic event? Find serenity with a plate of green asparagus with Parmesan shavings. These are some of the recommendations made in Michelin-starred chef Joël Robuchon’s upcoming cookbook, penned with a neuropharmacologist and acupuncturist.
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