This RM2,840 cupcake from Toronto is made with gold dust, champagne, Courvoisier and French butter.
There’s a whole bunch of extravagant ingredients – including gold – in this confection.
Some husbands give their wives flowers and jewellery for their birthday. Others commission local bakers to come up with the most extravagant cupcake possible and are willing to part with US$900 (RM2,840) for it.
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