Dominique Ansel bakery puts lobster tails on the menu


The Cronut king has come up with yet another pastry invention – and has some people tittering.

If you’re in New York City this summer, get yourself down to Dominique Ansel’s bakery in Soho. Starting today and all through the season, the baked goods meister – known not least for the Cronut – is serving up a new creation in town and you’ll want to be one of those who gets a taste of it.

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