Authorities introduce ‘homemade’ label for chefs cooking meals from scratch.
Food lovers may put France on a pedestal, but microwaved or pre-packaged dishes have become so common in restaurants that authorities are introducing a new “homemade” label for chefs cooking meals from scratch.
French restaurants will be able to hang up a ‘homemade’ logo for all to see if the in-house chef makes everything him- or herself, or next to specific dishes on the menu. – shutterstock/AFP
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